Host — Lodge & Hospitality
My Story – Jessica Hohne
I come from a long line of hunters and land stewards. I grew up on a farm and was raised within the farming and hunting community, where respect for the land, wildlife, and ethical hunting wasn’t something you were taught — it was simply how you lived.
I trained and qualified as a Professional Hunter in South Africa, which shaped not only my understanding of the field, but the responsibility that comes with it.
If you’ve hunted in the Eastern Cape, there’s a good chance you’ve crossed paths with my family’s legacy — whether through hunting with someone connected to us, or on land where my family once professionally hunted and guided. It’s a heritage that has shaped who I am, both personally and professionally.
Alongside my professional hunting qualification, I studied lodge management and hospitality in South Africa, and over the years I’ve had the privilege of hosting and managing experiences for some of the most recognised names in international hunting, conservation, and beyond.
Today, my work blends the refined luxury of South African safari hospitality with the warmth, rhythm, and soul of Spanish hosting. At Encinarejo Outfitters, my focus is on creating a space that feels elegant, grounded, and genuinely welcoming — where people feel both cared for and completely at ease.
My menus reflect this fusion of worlds — shaped by my South African roots, my life in Spain, and a deep respect for local sourcing. We use locally grown produce and ethically raised meat, including from our own property.
For me, true luxury isn’t about excess. It’s about making sure your stay is personal and thoughtful. It’s about care, connection, and creating an experience where your hunt is more than just pulling the trigger — it’s the memories you take home, the small behind-the-scenes details, and the feeling of being truly at home with us.